Authentic Japanese Karaage
Flavour on the Move, Japan in Every Bite
Authentic Japanese Karaage
Flavour on the Move, Japan in Every Bite
Founded by a mother and daughter duo, Sumiko and Ocean, we champion a 50 year old recipe passed down through generations. Banzai Kitchen brings the warmth, joy and authentic taste of Japan to every plate - a celebration of family, connection and tradition
Our menu is crafted with care and inclusivity, offering flavours for everyone. From gluten-free options to plant-based bowls.
24 Hour marinated Japanese Fried Chicken or Tofu served with sticky rice, wafu-dressing salad, lemon, daikon and a choice of sauce and toppings






We love our customers, so feel free to visit during normal business hours.